A Trusted Soup Base Processing Manufacturer
- Rigorous raw material pretreatment such as washing, crushing
- High-pressure cooking to ensure freshness
- Vacuum low-temperature concentration technology to maintain the original flavor
- Moderate salt content and flavor intensity; appeals to the general palate
- Sterilization process to meet the corresponding food safety requirements
Leading Supplier of Soup Base
We use high-grade raw materials to produce nutritious and delicious soup base with advanced technology.Our product packaging labels follow the regulations. Ingredients are listed in the order of their quantity, and possible allergens like soy, wheat, and sesame are indicated in bold.
We have a professional team with abundant experience and a production base covering 5,000 square meters to meet the requirements of large-scale orders. Customized production and special specifications of Soup Base are available and delivered on time.
To obtain compliant and delicious soup bases, please contact us for a quote.
Soup Bases in Various Types and Flavors
These are our most popular soup bases, perfect for various commercial uses.
The most versatile base, perfect for making chicken soup and noodle soups.
A beef broth with a rich flavor, great for beef noodle soup, beef stew, and so on.
Very popular in Chinese and Southeast Asian dishes like Vietnamese pho.
A combination of shrimp, crab, and shellfish broth, great for seafood hot pot and chowder.
This soup base contains onions, carrots, and other vegetables, which are suitable for making vegetarian soups.
It is made of various mushrooms, which can make rich and fragrant mushroom soup.
Sour and delicious, used to make tomato hot pot or Italian-style soup.
Maked with chilli peppers, spicy bean paste,etc., it brings you a spicy flavor.
Why Choose Our Soup Base?
Can be diluted for use, reducing your production costs.
Meets FDA, ISO 22000, HACCP, and Halal certification requirements.
Can be well mixed and will not be separated after application.
Sterilized for long shelf life and transport over long distances.
Flexible packaging options to suit logistics and storage requirements.
It can be provided in powder, paste, concentrated liquid, granules, etc.
Can be used in both food service and food processing industries.
The flavor, salt content and viscosity can be flexibly adjusted according to your demands.
Soup Base Resources
Download our product catalog and get to know our soup bases in detail including flavors, textures, specifications and sizes.
Take a closer look at our varied range of soup bases, relevant certifications and other useful product information in our e-book.
Watch our videos to learn about soup base applications, formulation tips, and processing guidelines.
Our Production Capabilities
At Yuechuanxiang, we have ten sets of automated production lines for food extraction and mixing, which can be controlled by PLC programming technology. We can provide you with small-batch sample production and test production, or regular production of large-scale orders to meet your needs.
Soup Base Solutions for a Wide Range of Applications
Our soup bases are suitable for various commercial applications. They provide a hearty flavor and can be customized according to your specifications.
Our concentrated soup base allows you to ensure uniform broth flavor in all of your locations. By using the fixed ratios, you can minimize the staff’s working time and raw-material waste, thus optimizing the cooking process of your catering network.
Our stabilized Soup Base prevents separation upon freeze-thaw cycling. We can design clean-label formats to extend your frozen food product’s shelf life.
Choose from our range of liquid or powder soup bases, which can be used to produce rapidly heated meals with hot water. This product is ideal for use in high-speed filling machines and enhances the flavor of your instant soup range.
Our soup base, produced in an approved way, may help you meet the requirements of different countries’ import rules. You can choose from bulk sizes and various order sizes to suit your needs for overseas sales.
More About Our YUECHUANXIANG Soup Base
Here are some resources to help you quickly learn more about our soup base.
- Product Catalog
- Factory Photos
- Certificates
| Base types | Product Name | Specification |
| Meat-based Soup Bases | Chicken Soup Base | Standard commercial packaging is available in 1kg and 5kg containers; please contact us for custom specifications. |
| Beef Soup Base | ||
| Pork Base | ||
| Lamb Base | ||
| Veal Base | ||
| Seafood-based Soup Bases | Fish Base | |
| Seafood Soup Base | ||
| Seaweed & Dried Shrimp Soup Base | ||
| Vegetable and Mushroom-based Soup Bases | Vegetable Soup Base | |
| Mushroom Soup Base | ||
| Sour Soup Bases | Tomato Soup Base | |
| Tamarind Base | ||
| Compound Flavor Soup Bases | Mala Spicy Soup Base | |
| Cream Base | ||
| Miso Base |
What Our Clients Say
“Working with Yuechuanxiang for soup base has significantly optimized our central kitchen’s flavor consistency. The consistent quality, versatile packaging options, and dependable delivery schedule all contribute to lowering our overall production costs.”
Mark StevensProcurement Director, Chain Restaurant“Their soup base is a perfect fit for our new range of ready-to-cook meals. The technical support team provided us with useful information on dilution ratios and arranged for rapid sample testing, which significantly accelerated our product launch.”
Elena CarterProduct Manager, Frozen Food Manufacturer“We need bulk soup base for export to Southeast Asia. Yuechuanxiang offers integrated export solutions, including required certificates, and has excellent experience with both FCL and LCL shipments, which is exactly what we need for our international buyers.”
David WilsonFounder, International Food Trading Company“We appreciate their scalable production for soup base, which enables us to make the transition from trial orders to mass production of our instant soup products. In addition, their strict batch testing policy ensures that each order has the same scrumptious flavor.”
Sophia Miller
It usually takes about ten days for the delivery to stock products, and the order of standard finished products will be arranged according to the production capacity. For customized products, the development and trial production need to be made, which will take a lot of time, so the lead time should be negotiated.
When unopened, it should be stored in a dry place away from direct sunlight; the shelf life is 12 months. An opened package should be kept in the refrigerator and used as soon as possible.
The standard sterilized products are suitable for overseas transportation at ordinary temperatures, and we can provide you with storage and transportation solutions.
Yes. The product is universal and can be combined with various types of sauces, spices, and dairy products to make the finished product further processed into ready-to-eat meals, soups, or other products.